Best Red Velvet Cake?
- Thread starter TENT
- Start date
If you don't mind baking, you can hook up your own using his recipe. http://www.foodnetwork.com/recipes/sara-moulton/southern-red-velvet-cake-recipe/index.html
u can make it from scratch with all the buttermilk...vinegar and stuff
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
u can make it from scratch with all the buttermilk...vinegar and stuff
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
Weird, every time I drive by, they're open.
Their shit is wack now - original dude sold the business.
u can make it from scratch with all the buttermilk...vinegar and stuff
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
What's your address sweetie? I'm bringing the ingredients and a few bottles of champagne!
make my cake in nyc shit is pretty damn good
u can make it from scratch with all the buttermilk...vinegar and stuff
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
i never had her food but when it comes to cooking she talks a very good game...
I dont see the big deal with this cake. Its fine cake, I like it, its ok but why all the hype? I have had MUCH better other cakes
different people go crazy over different things...
btw cheesecake factory red velvet cheesecake is some good stuff and i dont even like cheesecakes
i dont care for champagne too much...just bring YOU
thank you sir
they were really yummy...no funny aftertaste...still got a few in the freezer
costco cakes are dry...
red velvet from scratch is made with coco powder
Yup
i don't trust any food coloring.
anything could be in that shit.
anything could be in that shit.
Yeah, Costco is the next best thing to my cousin's who only makes it for very special occasions. She puts frozen blueberries in the mix.
u can make it from scratch with all the buttermilk...vinegar and stuff
or
you can do a shortcut...ive made it and people swear its homemade
box of german chocolate cake mix
8oz sour cream
however many eggs it calls for on the box
however much oil (or use butter) it calls for on the bo
however much eggs it calls for on the box (i always add one more)
1 sm box of vanilla pudding mix (instant)
1 bottle of red food coloring
(i add a few handfuls of mini chocolate chips too)
mix together and bake at 350...i like to top with a white chocolate cream cheese icing...tastes just as good as u would get from any bakery
ive made these with a "special" ingredient (infused canibus oil)...and i doubled it by adding a box of brownie mix and extra oil...tastes AMAZING
Cakeman has been closed most of the summer but it's open now. I was there on tues & chopped it up with Raven. He said that the new people he hired was messing up the cake so he had to shut down the shop to show them how to make it right. The turnover rate for the bakers is high. He was pissed that he had to shut down but he didn't want to put out half ass product. I respect!
Also one of his former employees opened up a cake shop in bed-stuy. It taste just like cake man but it's not as moist. Also its $5.
DOCD's Southern Desserts
214 Bainbridge St
(between Patchen Ave & Malcolm X Blvd)
New York, NY 11233
347-204-7319
Also one of his former employees opened up a cake shop in bed-stuy. It taste just like cake man but it's not as moist. Also its $5.
DOCD's Southern Desserts
214 Bainbridge St
(between Patchen Ave & Malcolm X Blvd)
New York, NY 11233
347-204-7319
Thankd for all this info. I am gonna check it out today.
I also heard about "Essential Cakes" on Fulton.
I also heard about "Essential Cakes" on Fulton.
thats why i dont understand why homeboy says he doesnt like a chocolate red velvet cake
Every time I go to CRUMBS, I get six cupcakes.
Red Velvet and Carrot are on the top of that list.
Is that the location up the block from the "C" Train Lafayette station.
With that Asian "fusion" restaurant across the street?
You can try BETTY BAKERY 448 Atlantic ave between Bond and Nevins St (718) 246-2402 www.BettyBakery.com I had a co worker tell me good things about their cakes especially THE REDS
Yep!
Why come nobody makes German Chocolate Cake anymore? Or Coconut Custard pie?
u really dont see german chocolate at bakeries
german chocolate from scratch is labor intensive...maybe thats why
but most bakeries use a cakemix as a base (i was heart broken when i learned this)...so with that being said...i dont know what their excuse is
Why come nobody makes German Chocolate Cake anymore?
my neighbor from germany makes it, haven't had it in a while because she is very sick and elderly