Yep back in days in the hood this was top-of-the-line food.

Last summer that was my go to for like 2 weeks when I wanted to eat something real quick b4 going to visit my mom in the hospital. She had it in the fridge at her crib out of state , i took it home and made good use of it
 
Wifey uses "Conecuh Sausages."

We're in Cali, and we can't find them here. But, a friend of hers went to Florida two weeks ago. We paid her to bring us 10 packs of their Hickory Smoked Sausages back.

Wifey went to Mississippi last year, and she brought some back, then. Shipping prices are through the roof now. But when you bite into one, you wont give a damn about the price.

Egg McMuffins ain't got shit on these... :yes:
 
I always loved those.

I would typically have mine with a fried egg then put it between two slices of bread and then have the bread placed in the pan to quickly toast.

I haven't had one in a while but it was either something I ate on a Saturday morning or something I ate late at night on the few occasions I got a little liquored up.
 
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