FEIJOADA WITH CRISPY YUCA CAKES AND BRAISED COLLARD GREENS
BRAISED COLLARD GREENS

BRAISED COLLARD GREENS


All this is new to me. Thanks!!!
I love Yuca! Never made cakes before though..hmmmmm.
Thanks for the recipe Bumbay.
guess I should eat better
i had![]()
and some![]()
never...and they are grown in the backyard
I'm going to look into that book after I make way through "Vegan Soul Kitchen".
Peace Iz,
You will like the "THE ARTFUL VEGAN". Only draw back about some recipes require a few ingredients, but if you get you basic spices that are used in the recipes you are cool.
The "VEGAN SOUL KITCHEN" I was unaware of I will have t check it out.
In your location it says "MINERAL CITY" where is that located?
im hoping that book is an ebook Izzy![]()
you got it bruh i tried giving up meat i lasted all of 3 days.
My dear I have not found an e-version.
I had to come out of pocket for that!
I lasted 18 minutes ...
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You don't have to give it up entirely. I'm not a vegan anymore, but I still cook and eat meatless most nights of the week. Its a good way to incorporate more healthy foods in your diet and lessen your dependence on meat (and in your case Sean lasagna) to make a good meal.
4.5 months and lasagna free.
I'm trying not to break....
lol i read the greens recipe and thought...what a terrible recipe!!..its missing the crucial ingredients
but now i understand its vegan...cool stuff