We got fast food at home!
Ingredients
6 oz thinly sliced roast beef
2 cups beef broth
10.5 oz nacho cheese
4 onion hamburger buns in
2 tbsp butter
Arby’s sauce
Preparation
Bring your beef broth to a boil, then add your deli meat. Remove from the heat. (We don’t need to cook the meat, just heat it up!)
Then melt some butter in a skillet, and toast your buns in the butter.
Heat your nacho cheese in the microwave.
To assemble, add some beef to your bottom bun, then top with nacho cheese, and a drizzle of Arby’s sauce.
Serve, and enjoy!
