Two methods to make Ginger Scallion Sauce.
Bringing back some old recipes new followers may have missed.
An Asian favorite and classic condiment from Eastern Asia, particularly in Chinese and Taiwanese dishes.
Ingredients:
Method 1 (More Pungent)
• 140 G - Green Onion (White Part)
• 60 G - Ginger (Diced)
• 1/2 Cup - Neutral Oil
• 2 TBSP - Sesame Oil
• 2 TBSP - White Sugar
• 2 TBSP - MSG, Wok Toasted Salt, White Pepper Mix (Yum Yum)
Method 2 (Less Pungent)
• 140 G - Green Onion (Green Part)
• 60 G - Ginger (Grated)
• 1/2 Cup - Neutral Oil
• 2 TBSP - Sesame Oil
• 2 TBSP - White Sugar
• 1 1/2-2 TBSP - Kosher Salt
• 1 TBSP - MSG (Optional)
Full detailed recipe on my website via link in bio. #W2Recipes
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Bringing back some old recipes new followers may have missed.
An Asian favorite and classic condiment from Eastern Asia, particularly in Chinese and Taiwanese dishes.
Ingredients:
Method 1 (More Pungent)
• 140 G - Green Onion (White Part)
• 60 G - Ginger (Diced)
• 1/2 Cup - Neutral Oil
• 2 TBSP - Sesame Oil
• 2 TBSP - White Sugar
• 2 TBSP - MSG, Wok Toasted Salt, White Pepper Mix (Yum Yum)
Method 2 (Less Pungent)
• 140 G - Green Onion (Green Part)
• 60 G - Ginger (Grated)
• 1/2 Cup - Neutral Oil
• 2 TBSP - Sesame Oil
• 2 TBSP - White Sugar
• 1 1/2-2 TBSP - Kosher Salt
• 1 TBSP - MSG (Optional)
Full detailed recipe on my website via link in bio. #W2Recipes
223K views · 1.8K reactions | Two methods to make Ginger Scallion Sauce. Bringing back some old recipes new followers may have missed. An Asian favorite and classic condiment from Eastern Asia, particularly in Chinese and Taiwanese dishes. Ingredi
Two methods to make Ginger Scallion Sauce. Bringing back some old recipes new followers may have missed. An Asian favorite and classic condiment from Eastern Asia, particularly in Chinese and...
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