SABOR with Love
3h ·https://www.facebook.com/
Preparing the Turkey with my original recipe! But this time, I stuffed it with stuffing, ground beef, bacon, and yellow (ripe) plantains. It's finger-licking good! Remember to cook the Turkey with the breast side down so all the juices make the breast moist and juicy **You will see that I did a bigger amount of the marinade in this video since I prepared it for two turkeys**
Ingredients:
1 Turkey of 12 to 15 lbs
1 tbsp cumin
1 tbsp salt
4 tbsp adobo
4 tbsp dried oregano
2 tbsp chicken bouillon powder
2 tbsp onion powder
4 tbsp minced garlic
4 tbsp sofrito
Sazon to taste
1 bunch of chopped parsley
1 bunch of chopped cilantro
3/4 cup olive oil
1/4 cup white or cider vinegar
For the filling:
2 packages of stuffing (chicken, cornbread, etc.) whatever you want!
1/2 package of bacon
1 lbs of ground beef
1 ripe plantain (the plantain to make tostones, patacón, but ripe... yellow)
1/2 diced onion
1/2 of each pepper, diced: green, yellow, orange, red
Chicken or vegetable broth to cover the mixture
-Place the turkey with the breast down so that it stays juicy!
-Add 1 beer (without flavors) of your preference before putting the turkey in the oven. This is completely optional, but please add a cup of "moisture" be it water or stock.
-Do not stuff the turkey if you ain't cooking it at the moment. When you stuff the turkey and let it marinate, you are inviting cross contamination and we must avoid that completely!!!
Chef Grego
