Tuna Fish Salad

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Tuna Fish Salad​

4.5
(366)
282 REVIEWS
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This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Recipe by Jackie

Updated on September 21, 2023
Tested by
Allrecipes Test Kitchen
Tested byAllrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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31

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients​

• 1 (5 ounce) can tuna, drained
  
  
  
• ½ cup mayonnaise
  
  
  
• ¼ cup chopped celery
  
  
  
• ¼ cup chopped onion
  
  
  
• 1 tablespoon chopped fresh parsley
  
  
  
• ½ teaspoon lemon juice
  
  
  
• ¼ teaspoon garlic powder
  
  
  
• ⅛ teaspoon salt
  
  
  
• ⅛ teaspoon ground black pepper
  
  
  
• 1 pinch paprika, or to taste
  
  

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Queens, NY 11417
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Directions​

1. Gather all ingredients.
   
   
   
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2. Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
   
   
   
   DOTDASH MEREDITH FOOD STUDIOS