To make flavorful Latin-Caribbean-style turkey wings

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To make flavorful Latin-Caribbean-style
turkey wings
with
sofrito
, marinate 3 pounds of turkey wings with 2 tablespoons of sofrito, garlic paste, and adobo seasoning, then bake them covered until tender before crisping the skin.
Instagram·Michelle Disla +1


Ingredients

• • 3 lbs
    turkey wings
  • 2 tbsp sofrito
  • 1 tbsp garlic paste
  • 2 tbsp all-purpose seasoning or adobo
  • 1 tbsp black pepper
  • 1 seasoning packet (Sazón)
  • 2 tbsp oil
  • Diced onions and bell peppers
    Instagram·Michelle Disla
    

Instructions

1. • Clean and Prep: Wash the
     turkey wings
     and pat them dry.
     Pinterest·buzzfeedtasty +1
     
   • Marinate: Rub the
     turkey wings
     with oil, garlic paste, sofrito, adobo, black pepper, and Sazón. Add diced onions and bell peppers. Let them marinate for at least 2 hours or overnight in the fridge.
     Instagram·Michelle Disla +3
     
   • Bake Covered: Place the wings in a baking pan, cover tightly with foil, and cook at 380°F for about 2 hours until the meat starts getting tender.
     Pinterest·nav4me
     
   • Crisp the Skin: Uncover the pan, baste the wings, and turn up the heat to 400°F–420°F. Roast for another 1.5 hours until the meat is fully tender and the skin is golden and crispy.
     Pinterest·nav4me
     

Watch a visual guide on how to season and bake flavorful Puerto Rican-style turkey wings: