This sounds like a diabetic coma waiting to happen but its most likely worth it lol

[MASTERBAKER]

September is #NationalPotatoMonth and we're celebrating with the healthiest and most delicious potato of them all -- the sweet potato! So #TreatYourselfWell to a better-for-you breakfast with our Sweet Potato Waffles with Cocoa-Coconut Whipped Cream, packed with vitamin A, vitamin C, potassium and dietary fiber. Get the recipe: http://bit.ly/2bWb7rn

Sweet Potato Waffles with Cocoa-Coconut Whipped Cream Recipe

Zemas Gluten-Free Sweet Potato Waffles with Cocoa-Coconut Whipped Cream Recipe
Our gluten-free Peruvian Sweet Potato Waffles amped up with a light and creamy Cocoa-Coconut Whipped Cream topping will have your family smiling, licking their lips and asking for more!
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Ingredients

1. 1 package Zemas Gluten-Free Peruvian Sweet Potato Pancake & Waffle mix
2. 1 egg (or egg replacer)
3. 1 1/3 c. milk of choice
4. 3 T. oil of choice
5. 1/4 c. pure maple syrup
6. 1 t. pure vanilla extract
7. ¼-1/2 c. shredded coconut, toasted*

Instructions

1. Pre-heat waffle iron per directions on medium heat.
2. Whisk together all wet ingredients.
3. Add entire mix to wet ingredients and mix thoroughly.
4. Spray with non-stick spray.
5. Ladle ¼ c. of batter into waffle iron and cook as directed.
6. Top waffles with gluten-free Cocoa-Coconut Whipped Cream recipe and toasted coconut(recipe below).

Notes

1. Toast shredded coconut in a skillet over a medium heat.
2. Do not walk away!
3. Stir constantly until lightly browned.