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The humble Filet-O-Fish has long been one of the most popular sandwiches at McDonald's. There are several reasons why it's so popular, from its ingredients to its yummy flavor to some other, almost intangible qualities. Here's why this classic sandwich is so beloved. While you might automatically assume that McDonald's would cut corners and go with something fish-adjacent rather than real fish, it's just not the case. The Filet-O-Fish has contained real fish ever since it was first invented back in the '60s. The only real questionable aspect of the fish was whether or not it was sustainable, which is a valid question, considering that unsustainable fishing threatens the survival of many sea life populations. The Filet-O-Fish patty is actually made from Alaskan Pollock, also known as Walleye Pollock. According to Seafood Health Facts, a web project funded by the U.S. government, Alaskan Pollock is one of the most commonly consumed seafood species in the country, and all Alaskan Pollock is wild-caught in the ocean. In other words, there's no need to worry if your fish has been hanging around in a human-made pond for its entire life. Alaskan Pollock is known for its mild flavor, appealing texture, and versatility. it's suitable for use in fish sticks, fillets, and our beloved Filet-O-Fish. Keep watching to see This Is Why McDonald's Filet-O-Fish Is So Delicious.
