Ingredients
- 1 large sweet potato, rinsed and scrubbed clean
- desired toppings (see below)
- peanut butter
- berry jelly
- granola
- mashed avocado
- red pepper flakes
- Flaky sea salt
- Squeeze of lime
- fried egg
- kosher salt
- Freshly ground black pepper
- Hot sauce
- Slice sweet potato lengthwise into 1/4" thick slices.
- Insert slices into toaster (as you would bread) and toast on high. Check the sweet potatoes after it pops up from toaster. (It's ready when you can easily pierce a fork into the flesh, it's ready.) Continue toasting until tender, if necessary. If the toast is darkening too quickly, turn down the toaster setting to medium.
- Top as desired and serve immediately.
