This Breakfast Sushi Is Filled With Tater Tots, Eggs And Wrapped In Bacon Read more a

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This Breakfast Sushi Is Filled With Tater Tots, Eggs And Wrapped In Bacon

Sushi doesn't have great shelf life. Either you eat your rolls in its entirety the night before, or you're chowing on pieces with dry rice and soggy insides the next morning. If you want to enjoy sushi that's specifically designed for breakfast, however, this is it.

Created by Tym Bussanich, the Breakfast Sushi is made with the core ingredients to a typical American breakfast. From the middle you have cheese, eggs, tater tots and jalapeño all mixed together and wrapped around a bacon-weave casing.

If you think you want to try to recreate this beauty at home, check out this quick video highlighting the basics of how to make this beauty. You can also hope over to Tym's blog and check out the full recipe.

Read more at http://www.foodbeast.com/news/breakfast-sushi-roll/#fDPGd0mjsQIesg4J.99

<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/4M7tqRs6O8/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">BREAKFAST SUSHI ROLL /w bacon, eggs, potatoes, jalapeños, cheese and tots. || #foodbeast @tymbussanich</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A video posted by foodbeast (@foodbeast) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-06-21T18:57:46+00:00">Jun 21, 2015 at 11:57am PDT</time></p></div></blockquote>
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Breakfast sushi

A fun and new idea to re-create sushi

It was a pretty simple dish to make

So let’s just get to it!

DIRECTIONS

10 pieces of bacon

2 cups tater tots

1 1/2 cups cheddar cheese

1 jalapeño pepper

2 eggs

3 tooth picks

3 bbq sticks

Tin foil

Take tater tots, jalapeño pepper,and eggs and mix in bowl ( Cut jalapeño small)

Lay large piece of tin foil on counter.

Make a bacon weave. Drive love bbq sticks on each end to keep bacon from pulling apart.

Spread tot mixture over bacon evenly.

Spread cheese evenly..

Leave one end of bacon weave blank ( about 2 inches)

With the help of the tin foil wrap breakfast sushi..

Use the 3 remaining tooth picks to hold the 3 pieces of bacon together so they don’t pull apart while cooking

Place on baking sheet and remove tin foil..

I cook mine at 375 for 45 minutes (or tell bacon is fully cooked)

Take out of oven and slice..

Enjoy