These tender slow-cooked soul food style collard greens and smoked ham hocks come out perfect every time!

[MASTERBAKER]

These tender slow-cooked soul food style collard greens and smoked ham hocks come out perfect every time!
Grab the recipe here ---> https://iheartrecipes.com/crock-pot-collard-greens-and.../

 

[MASTERBAKER]

Crock-Pot Collard Greens and Ham Hocks


Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!

CourseSide Dish
CuisineSlow Cooker, Soul Food
KeywordCollard Greens and Ham Hocks


Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes

Servings6 servings
AuthorI Heart Recipes
Ingredients

• 2 lbs collard greens washed & cut
• 2 large smoked ham hocks
• 1 large yellow onion chopped
• 1 tbsp minced garlic
• 2 large jalapeno peppers chopped
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• 1 tsp seasoning salt
• 1 tsp black pepper
• 2 tbsp apple cider vinegar
• 8 cups water

Instructions

• Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.
• Put the lid on the slow cooker, then set on high for 6 hours.
• After 4 hours the ham hocks should be tender and falling off of the bone.
• Start adding in the collard greens.
• Sprinkle in the salt & pepper, then add in the apple cider vinegar.
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• Give everything a stir, then let cook for two more hours.
• Serve and enjoy!

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