The NYC chef redefining Peruvian cuisine

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Chef Erik Ramirez is redefining Peruvian cuisine with an unexpected fusion of Asian flavors at the Papa San in New York.

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I personally don't like strangers handling any part of my meal with their fucking bare hands. His food looks real good but as I watched him place something on top of the food with a pair of tweezers while taking it from his left hand which had no glove.... then during that video handling a lot of the meal bare-handed and placing it on the plate and arranging it.....


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For anyone interested this is that charcoal that's virtually smokeless that he was using .... good for indoor grilling without a ton of smoke and your kitchen reeking of charcoal or wood burning. Home Depot and Amazon sell it tho I would order it from Amazon and not worry about it being in stock..... And any fat dripping on it WON'T catch fire as with traditional American charcoal

Our binchotan charcoal produces no sparks, making it safe for indoor Japanese charcoal grills and outdoor setups alike. 【Trusted in Restaurants & Homes】Favored in Japanese grills and Korean BBQ, this binchotan charcoal fits perfectly into yakitori grills, binchotan grills, charcoal BBQs, and camping stoves worldwide.

Binchotan is a high-quality Japanese charcoal made from oak wood, created through a meticulous process of slow carbonization followed by rapid cooling at high temperatures. It is prized for its density, high carbon content, and clean, long-lasting burn, which makes it ideal for grilling, searing, and purifying water.