The best BBQ Ribs

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Pork Recipes

Smoked Sweet Honey Party Ribs​

By Nick Nesgoda February 27, 2025

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How to Make Smoked Sweet Honey Party Ribs: A Viral Trend Recipe for Tender Ribs

If you’re looking for the best way to enjoy juicy ribs packed with flavor, this Sweet Honey Party Ribs recipe is perfect for you. These individual ribs are smoked to perfection, coated in a delicious Sweet Honey Glaze, and finished off with sesame seeds and green onions for a flavorful bite.

Whether you’re a fan of baby back ribs or spare ribs, this party ribs recipe is guaranteed to be a hit at your next gathering.

Try it for your next cookout and impress your guests with hot honey party ribs that are guaranteed to be a crowd favorite!

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Ingredients for Smoked Sweet Honey Party Ribs​

For the Ribs:​

• 1 rack of pork baby back ribs
• 2 tbsp salt, pepper, garlic powder blend
• 2 tbsp of your favorite BBQ rub
• 4 tablespoons of unsalted butter
• 1/4 cup brown sugar
• Green onion (for garnish)
• Toasted white sesame seeds (for garnish)
• Bachan’s Sweet Honey BBQ Sauce

Sweet Honey Glaze:​

• 1/2 cup Sweet Honey Bachan’s
• 1/4 cup honey
• 3 cloves minced garlic
• 1 tbsp Korean chili flakes
• 1/4 cup finely sliced green onions
• 2 tbsp butter

Step-by-Step Guide to Making Sweet Honey Party Ribs​

1. Prepare the Pork Ribs​

The best thing about this viral trend recipe is that the ribs are cut into individual pieces, making them easier to cook and serve. Take your rack of ribs and carefully cut between each bone, separating them into individual ribs.

Photos from this recipe are from Brittany Scott (Instagram: @the_salted_bite)

2. Season the Ribs​

Use Bachan’s Sweet Honey as a binder, coating the outside of each rib. Then, season with a blend of salt, pepper, garlic powder, and a light coat of BBQ rub. Make sure to evenly coat the back of the ribs, top of the ribs, and sides of the ribs for maximum flavor.

3. Smoke the Party Ribs​

Preheat your pellet smoker to 275°F and use cherry pellets for a rich, smoke flavor. Place the ribs directly on the smoker grates and let them smoke for about 2 hours, or until they develop a good bark and reach an internal temperature of 165°F.

4. Wrap the Smoked Sweet Honey Party Ribs in Foil​

Once the ribs reach 165°F, transfer them to a foil pan. Add pats of butter, 1/4 cup brown sugar, and a drizzle of Bachan’s Sweet Honey. Cover tightly with heavy duty foil and return the ribs to the smoker for another 45 minutes. This method helps ensure tender ribs by locking in moisture.

5. Finish and Glaze​

After 45 minutes, remove the foil and let the ribs cook uncovered for another 15 minutes to allow the sauce to tack up. This step enhances the flavor and texture of the hot honey party ribs.

6. Serve and Enjoy​

Once the ribs reach an internal temperature of 200°F, remove them from the smoker and place them on a cutting board. Brush them with a basting brush using the Sweet Honey Glaze, then garnish with thinly sliced green onions and toasted sesame seeds.

Tips for the Best Smoked Sweet Honey Party Ribs​

• Use a paper towel to remove the membrane from the back of the ribs for better seasoning penetration.
• Apple cider vinegar is a great way to spritz the ribs every 30 minutes during smoking to keep them moist.
• Store leftover ribs in an airtight container in the fridge for up to 3 days.

Classic BBQ Sides to Serve with Smoked Sweet Honey Party Ribs​

Smoked Mac & Cheese

This creamy, cheesy dish takes traditional mac and cheese to the next level by adding a rich, smoky flavor. Made with a blend of cheddar, gouda, and mozzarella, it’s cooked in a smoker until it develops a golden, crispy crust on top while remaining velvety smooth inside.

BBQ Baked Beans

Slow-cooked in a tangy, smoky sauce, BBQ baked beans are the perfect side dish for ribs. Made with bacon, brown sugar, and a hint of mustard, these beans bring a hearty and slightly sweet flavor that pairs beautifully with the smoky richness of baby backs.

Cowboy Caviar Pasta

This refreshing twist on a classic cowboy caviar combines black beans, corn, tomatoes, and bell peppers with pasta for a hearty and flavorful side. Tossed in a tangy lime dressing, it adds a fresh, zesty contrast to the smoked party ribs.

Bacon Ranch Potato Salad

Creamy, tangy, and packed with crispy bacon, this potato salad is a crowd favorite. The combination of ranch dressing, red potatoes, and fresh herbs makes it a delicious complement to your pork ribs, balancing out the sweetness of the glaze with a rich and savory bite.

Smoked Sweet Honey Party Ribs​

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Smoked Sweet Honey Party Ribs are the perfect crowd pleaser. Pork ribs smoked to tender juicy perfection and glazed in a sweet honey sauce.

• Total Time: 3 hours 15 minutes
• Yield: 12 Party Ribs 1x

Ingredients​

Scale 1x2x3x

• Bachan’s Sweet Honey
• 1 rack of pork baby back ribs
• 2 tbsp of Salt, pepper, garlic powder blend.
• 2 tbsp of BBQ rub
• Green onion
• Toasted White Sesame seeds
• 4 tbsp butter
• ¼ cup brown sugar

Sweet Honey Glaze

• ½ cup Sweet Honey Bachan’s
• ¼ cup honey
• 3 cloves minced garlic
• 1 tbsp Korean Chili Flakes
• ¼ cup finely sliced green onions
• 2 tbsp butter

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Instructions​

1. Cut the pork ribs in between each bone, into individual pieces.
2. Coat the ribs in Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
3. Smoke the ribs at 275°F using cherry wood for 2 hours.
4. Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
5. Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
6. Place foil over the top then place them back on the smoker for an additional 45 minutes.
7. Unwrap the ribs the last 15 minutes to help the sauce tack up.
8. Remove the ribs once they reach an internal temperature of 200°F.
9. Garnish with thinly sliced green onions and some toasted sesame seeds.
10. Serve warm and enjoy!

 

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Pork Recipes

Smoked Maple Bacon Party Ribs​

By Nick Nesgoda March 14, 2025

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Smoked Maple Bacon Party Ribs Recipe: A Viral Trend You Need to Try

When it comes to viral trend recipes, few things can compete with the bold, smoky, and sweet flavors of Smoked Maple Bacon Party Ribs.

This party ribs recipe is a great way to elevate your barbecue game, giving you juicy ribs packed with tons of flavor. Whether you’re hosting a cookout or just want to try something new, these individual ribs are the perfect addition to your smoker.

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Why You Need to Make Party Ribs​

Party ribs are a good reason to fire up your smoker. Unlike a full rack of ribs, cutting them into individual ribs allows for better smoke penetration and faster cooking.

The result is incredibly juicy ribs that are packed with tons of flavor. Plus, the combination of crispy bacon, maple syrup, and BBQ sauce makes them an instant crowd-pleaser.

Whether you’re looking for a viral trend recipe or just want a great way to enjoy pork ribs, this dish won’t disappoint. And let’s be honest—who doesn’t love the idea of bacon-wrapped, sauce-drizzled, smoky ribs?

Photos from this recipe are from Brittany Scott (Instagram: @the_salted_bite)

Baby Back Ribs vs. Spare Ribs vs. St. Louis Style Ribs​

Understanding the different types of pork ribs can help you choose the best cut for your party ribs recipe.

• Baby Back Ribs: These are usually thicker and have more meat on them, coming from the upper part of the ribcage. They cook faster and are more tender.

• Spare Ribs: Cut from the lower section of the ribs, they have more fat and connective tissue, making them extra flavorful. Spare ribs also have cartilage in them which can be a turn off for people when eating them.

• St. Louis Style Ribs: These are spare ribs with the cartilage and tips removed for a more uniform shape. They offer a balance of meatiness and tenderness. These are traditionally used in competition style barbecue.

For this recipe, a rack of baby back ribs is the best choice, as they are easy to portion and cook evenly.

Ingredients for Smoked Maple Bacon Party Ribs​

• 1 rack of baby back ribs – thick cut
• 3 tbsp BBQ rub
• 1 pound thick-cut bacon
• 4 tablespoons unsalted butter
• ¼ cup brown sugar
• ½ cup pure maple syrup
• ¼ cup BBQ sauce
• 2 tbsp yellow mustard (binder)

How to Make Smoked Maple Bacon Party Ribs​

1. Prepare the Ribs​

Start by cutting your rack of baby back ribs into individual ribs. A sharp knife will help you slice between each bone cleanly.

Pat them dry with a paper towel to remove excess moisture. Removing moisture ensures better smoke absorption and a flavorful crust.

2. Season the Ribs​

Coat each rib with yellow mustard as a binder, ensuring the seasoning sticks well.

Generously sprinkle BBQ rub all over, covering the back of the ribs, top of the ribs, and sides of the ribs. Let them sit at room temperature for 15-20 minutes to allow the rub to adhere.

3. Smoke the Ribs​

Set your pellet smoker to 250°F and place the ribs directly on the smoker grate. Use wood chips like hickory or applewood for added smoky flavor.

Smoke the ribs for about 2.5 hours, allowing them to develop a flavorful bark. Make sure to position them evenly on the grill grate to ensure even cooking.

Spritz the ribs with apple juice or water every 45 minutes to keep them moist.

4. Prepare the Bacon Mixture​

While the ribs are smoking, cut your raw bacon into ½-inch chunks. This will speed up the cooking process of the bacon and make the pieces more crispy.

Heat a skillet over medium heat and cook the bacon pieces until they are crispy and golden brown.

Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease. Set aside for later use.

5. Wrap the Smoked Maple Bacon Party Ribs​

Once the ribs have developed a nice bark, transfer them to a foil pan.

Add 4 tablespoons of unsalted butter, ¼ cup of brown sugar, ½ pound of crispy crumbled bacon, ½ cup of pure maple syrup, and ¼ cup of BBQ sauce.

Tightly cover the foil pan with heavy duty foil to trap the moisture and flavors.

6. Continue Smoking​

Place the wrapped ribs back on the smoker for another hour. During this stage, the ribs will braise in the mixture, making them incredibly tender.

The internal temperature should gradually rise as the ribs absorb all the delicious flavors. Be sure to check that your smoker maintains a steady temperature of 250°F for consistent cooking.

7. Finish and Serve​

Check the internal temperature of the ribs using a meat thermometer. Once they reach 200°F, they are ready to come off the smoker.

Drizzle with extra maple syrup on top. Let them rest for 10 minutes before serving to allow the juices to redistribute. Enjoy these smoky, sweet, and savory ribs while they’re hot!

Other Party Ribs Recipes to Try​

If you love making smoked party ribs, be sure to give these variations a try next time:

• Sweet Honey Party Ribs: Swap out the maple syrup for honey and add a dash of cinnamon for a sticky, sweet twist.
• Pineapple Bourbon Party Ribs: Add crushed pineapple and a splash of bourbon for a tropical, smoky bite.
• Raspberry Chipotle Party Ribs: Mix raspberry preserves with chipotle peppers for a smoky-sweet, slightly spicy glaze.
• Hot Honey Party Ribs: Use hot honey and a touch of cayenne for a sweet-heat flavor explosion.

Best Side Dishes to Serve with Smoked Maple Bacon Party Ribs​

Pair your party ribs with these delicious side dishes:

• BBQ Baked Beans: Slow-cooked beans with brown sugar, bacon, and BBQ sauce for a smoky, hearty side.
• Smoked Mac & Cheese: Creamy, cheesy pasta infused with a subtle smoky flavor from the grill grate.
• Cowboy Caviar Pasta Salad: A zesty mix of black beans, corn, peppers, and pasta tossed in a tangy dressing.
• Bacon Ranch Potato Salad: Creamy potatoes with crispy bacon, ranch seasoning, and fresh herbs for a rich and savory side.

Storing and Reheating Leftover Ribs​

If you have leftover ribs, store them in an airtight container in the fridge for up to 4 days. When reheating, place them in a foil pan with a splash of BBQ sauce and cover with aluminum foil to keep them moist. Heat in the oven at 300°F until warmed through.

This Smoked Maple Bacon Party Ribs recipe is an absolute must-try. It’s easy, packed with flavor, and guaranteed to be a hit at your next barbecue. Fire up your pellet smoker and enjoy!

Smoked Maple Bacon Party Ribs​

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Print Recipe
Smoked Maple Bacon Party Ribs are the perfect dish for a crowd! Smoked pork ribs coated in sweet maple syrup and crispy bacon.

• Total Time: 3 hours 10 minutes
• Yield: 12 ribs 1x

Ingredients​

Scale 1x2x3x

• 1 rack of baby back ribs – Please find some thick ones
• 3 tbsp BBQ rub
• 1 pound of thick cut bacon
• 4 tbsp butter
• ¼ brown sugar
• ½ cup pure maple syrup
• ¼ cup bbq sauce
• 2 tbsp mustard (binder)

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Instructions​

1. Cut a rack of baby back ribs into individual ribs by cutting between each bone.
2. Coat each ribs in yellow mustard as a binder then generously season with a BBQ rub
3. Place the ribs on the smoker and let them smoke at 250°F for 2.5 hours.
4. Cut the raw bacon into ½ inch chunks then cook in a skillet over medium heat. Remove once crispy.
5. Once their bark is set, place them in a foil pan with 4 tbsp butter, 1/4 cup brown sugar, 1/2 lb crispy crumbled bacon, 1/2 cup pure maple syrup, 1/4 cup bbq sauce
6. Cover with aluminum foil then place back on the smoker for another hour.
7. Remove them once they reach an internal temp of 200°F then drizzle with more maple syrup on top and enjoy.

• Author: Nick Nesgoda
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Main course
• Method: Barbecue
• Cuisine: American

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