Can you Brine, inject, and fry? Can somebody school me on Brining? I'm deep frying on Thanksgiving.
Can you Brine, inject, and fry? Can somebody school me on Brining? I'm deep frying on Thanksgiving.
What's your procedure and what are you using to smoke it in? I never had any luck smoking a turkey.
that's why you soak the wood in water before you smoke iti start a small coal fire in the smoke box
set my pecan wood and keep the heat 200-275
the key is to not allow the wood to catch too much fire, rotate the logs, helps to make more smoke. in 6hrs you'll be done.
i split my bird in half, i dont brine
that's why you soak the wood in water before you smoke it
that's why you soak the wood in water before you smoke it
Soaking wood does nothing to make the chips smoke more or less.
If you want moisture, put a pan of water near the coals/wood and as the fire burns it will evaporate the water.
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Soaking wood does nothing to make the chips smoke more or less.
If you want moisture, put a pan of water near the coals/wood and as the fire burns it will evaporate the water.
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i start a small coal fire in the smoke box
set my pecan wood and keep the heat 200-275
the key is to not allow the wood to catch too much fire, rotate the logs, helps to make more smoke. in 6hrs you'll be done.
i split my bird in half, i dont brine
Smoke turkey is pretty easy but timely if you don't have a smoker.
I prep the turkey the same way but I put beer can up the ass with seasons in it.
Takes us about an hour per pound to cook.
Yeah Man, to prevent salt over dose I use one cup of salt and no salt in my injection. My injection has
olive oil
Lemon juice
Crab boil
Onion powder
Cajun seasoning
Tabasco
Cayenne pepper
All fresh no salt preservatives.
It takes a ton of salt to over season a turkey. My only concern is I have to fry it tonight, due to my buddy going out of town for the holidays. So ill have to warm up the turkey on Thursday. Any recommendations?