Spinach and Feta Turkey Burgers
994 made it | 438 reviews | 56 photos
20
Recipe by: FoodieGeek
"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."
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Ingredients
35 m 8 servings 233 cals
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Footnotes
994 made it | 438 reviews | 56 photos
20Recipe by: FoodieGeek
"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."
Featured in Allrecipes Magazine — Subscribe!
Save
I Made It Rate it Share Print
Ingredients
35 m 8 servings 233 cals
On Sale
What's on sale near you.
- 2 eggs, beaten
Eggs Large White
$1.49 - expires in 3 days
- 2 cloves garlic, minced
- 4 ounces feta cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 pounds ground turkey
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- Prep
20 m - Cook
15 m - Ready In
35 m
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Footnotes
- Find recipes for Tzatziki Sauce to top your burgers, if desired.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.