Sincerely. The greatest platter of prime grade beef, slowly roasted bone marrow and handcrafted sausages I've devoured. EVER.
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Prepared over an inferno of live fire and a bed of smoldering white oak embers by my friend Chef John Manion of the renowned El Che Steakhouse and Bar in the culinary heart Chicago!! And, bet this - my wife and I near licked that entire plate clean, from the perfectly-charred medium-rare ribeye to the grilled short ribs, bife angosto, sweetbreads, morcilla, chorizo, salsa criolla and Argentinean chimichurri. Situated alongside the famed "Restaurant Row" of the Windy City's West Loop, El Che is one of the Midwest's truly unique destination dining experiences. A bucket list restaurant that truly smashed all expectations, from the front of the house to the back. Thank you, El Che, for hosting my wife and I on this special occasion - I couldn't imagine a more memorable meal to celebrate the blessings of our year past and hopes for the year ahead. -Cheers and best wishes, David
Prepared over an inferno of live fire and a bed of smoldering white oak embers by my friend Chef John Manion of the renowned El Che Steakhouse and Bar in the culinary heart Chicago!! And, bet this - my wife and I near licked that entire plate clean, from the perfectly-charred medium-rare ribeye to the grilled short ribs, bife angosto, sweetbreads, morcilla, chorizo, salsa criolla and Argentinean chimichurri. Situated alongside the famed "Restaurant Row" of the Windy City's West Loop, El Che is one of the Midwest's truly unique destination dining experiences. A bucket list restaurant that truly smashed all expectations, from the front of the house to the back. Thank you, El Che, for hosting my wife and I on this special occasion - I couldn't imagine a more memorable meal to celebrate the blessings of our year past and hopes for the year ahead. -Cheers and best wishes, David