SHRIMP FRIED BROWN RICE
AFRICANEXPORT | March 10, 2010 | 127 likes, 5 dislikes
Check out http://fashionwithfifi.com/ for the latest and greatest, of all things fabulous.
http://www.formspring.me/AFRICANEXPORT
This recipe is easy and quick.
You can substitue butter for olive oil, but I love the way the butter flavors the rice, and the soy sauce isnt oversalting.
You can use chicken or tofu. Serve 5-6
This is a pretty inexpesive meal as well.
5 stars - per the family
The shrimp used are peeled, tail off and devined
[FLASH]http://www.youtube.com/v/PCm0imYZ0VA?fs=1&hl=en_US[/FLASH]
AFRICANEXPORT | March 10, 2010 | 127 likes, 5 dislikes
Check out http://fashionwithfifi.com/ for the latest and greatest, of all things fabulous.
http://www.formspring.me/AFRICANEXPORT
This recipe is easy and quick.
You can substitue butter for olive oil, but I love the way the butter flavors the rice, and the soy sauce isnt oversalting.
You can use chicken or tofu. Serve 5-6
This is a pretty inexpesive meal as well.
5 stars - per the family
The shrimp used are peeled, tail off and devined
[FLASH]http://www.youtube.com/v/PCm0imYZ0VA?fs=1&hl=en_US[/FLASH]
