SAUTEED BABY SPINACH AND GARLIC

[MASTERBAKER]

SAUTEED BABY SPINACH AND GARLIC

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Recipe by Steve_G
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READY IN: 15mins
SERVES: 3-4
UNITS: US
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INGREDIENTS
Nutrition

• 10 -12ounces Baby Spinach, well cleaned and dried
• 4 -5garlic cloves, sliced thin
• 1 -2tablespoon olive oil
• kosher salt
• fresh grated nutmeg (optional)

DIRECTIONS

• Heat oil In a large lidded sauce pan over a medium heat.
• Add garlic and toss (or stir) until it just starts to turn color.
• Remove from heat and IMMEDIATEY add spinach.
• Toss with a set of tongs to coat the spinach with oil/garlic.
• Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
• Cover and let sit for a couple minutes, toss again and serve.
• It should just be slightly warmed and retain it's crunch.