A box of salt last me about a year....and a 10lb of sugar 3 years!!
Salt & Sugar......How long does a box or 5lb bag last in your household???
- Thread starter FlatbushNicca
- Start date
Sugar, never used, and the salt, I hate to say, about 3 months.
Just make sure it's not white sugar and use sea salt. In either case non of that should be on any montly shopping list. Before I switched to natural brown sugar, I had a bag of white sugar that lasted 4 years. 
years.
I tossed a salt shaker I got when I first moved out of my parents house 10 years ago a few years back. May have been a quarter used. I have a container of sea salt that will probably be the same. I rarely if ever use salt as most things you buy have more then enough in it already.
Sugar. never have purchased a 5lb bag. the 2lb bag probably last a year.
I tossed a salt shaker I got when I first moved out of my parents house 10 years ago a few years back. May have been a quarter used. I have a container of sea salt that will probably be the same. I rarely if ever use salt as most things you buy have more then enough in it already.
Sugar. never have purchased a 5lb bag. the 2lb bag probably last a year.
Running outta things to talk about, huh? 
i've had the same bag of sugar for about a year and a half now.
salt maybe 7 months...
salt maybe 7 months...
Yea, salt is my problem. But that "no salt" stuff has NOOOOOOOO flavor!
Sugar, probably 2 months during the summer, I grill alot & make SUPER SWEET TEA SYRUP! so it goes fast, The last 2 months I switched to SUGAR in the RAW, & that lasted 2 months too for a 5 pound bag.
Salt, We had the same box of morton salt since b4 i got with my wife 12 years ago.. we dont use salt ever, only for pasta, We use sea salt or seasoned salt only.
Salt, We had the same box of morton salt since b4 i got with my wife 12 years ago.. we dont use salt ever, only for pasta, We use sea salt or seasoned salt only.
Ya'll Keep eating salt as you get older you gonna have high blood pressure
Keep eating that Sugar you gonna get diabetes
Need To Phase that shit out and re-train your body
REAL TALK
Keep eating that Sugar you gonna get diabetes
Need To Phase that shit out and re-train your body
REAL TALK
Running outta things to talk about, huh?
no. niggaz just wanna act all high and mighty
my own contribution - i had the same jar of cookies in my apt since 2000!
I go though sugar about 6 months to a year. Me an my wife only use it for coffee.
Salt about a year and sugar about 4 months. I make Iced Tea, Kool Aid and Lemonade often.
I never buy iodized salt anymore .. '
A thing of 14oz thing of sea salt will last about a year ..
I use Sugar in the Raw mostly for coffee and baking.. and a 32oz lasts abt 3 - 4 months ..
A thing of 14oz thing of sea salt will last about a year ..
I use Sugar in the Raw mostly for coffee and baking.. and a 32oz lasts abt 3 - 4 months ..
this is bullshit, chinese and indian cultures eat salt and spices like crazy, its all about moderation
i aint bought salt in over a year.
sugar depends on what time of year it is.
i bake goodies from scratch.
sugar depends on what time of year it is.
i bake goodies from scratch.
the fuck? you bake chicken and eat rice without salt?
Awww hell I am too embarrassed to say...
You got kids. It's posed to go fast.
you'd be amazed at what you can do without adding extra salt to food.
for instance, before i grill chicken i'll marinate it with garlic and onion powder and hit it with a few splashes of soy sauce. that adds all the salt you need.
for rice i'll use chicken or beef broth, both have enough salt in them to season the rice effectively.
with plain white rice or eggs i use only a little salt, which is why it lasts so long in my house.
nobody who eats what i've cooked complains.
sugar last forever in my house because i dont drink coffee have a cup of tea every blue moon and parents didnt buy kool aid growing up so i rarely drink it now. As far as salt goes it may last a year.
1tsp of soy sauce is about 700mg of salt, the thing is people like to use the whole we are addicted to salt line yet they forget we use to use salt as currency thousands of years ago, out ancestors used salt to preserve and cook food because they couldn't eat all that flavourless shityou'd be amazed at what you can do without adding extra salt to food.
for instance, before i grill chicken i'll marinate it with garlic and onion powder and hit it with a few splashes of soy sauce. that adds all the salt you need.
for rice i'll use chicken or beef broth, both have enough salt in them to season the rice effectively.
with plain white rice or eggs i use only a little salt, which is why it lasts so long in my house.
nobody who eats what i've cooked complains.
Similar threads
