140K views · 8.6K reactions | The simplest thing to do with that head of garlic waiting for you in the fridge. When cooked, I squeeze the cloves out & "mash" the garlic. I whisk the garlic puree into sauces or salad dressing to thicken & add GREAT f
The simplest thing to do with that head of garlic waiting for you in the fridge. When cooked, I squeeze the cloves out & "mash" the garlic. I whisk the garlic puree into sauces or salad dressing to...
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The simplest thing to do with that head of garlic waiting for you in the fridge. When cooked, I squeeze the cloves out & "mash" the garlic. I whisk the garlic puree into sauces or salad dressing to thicken & add GREAT flavor. I also fry the whole cloves on a little hot oil til crispy & put on top of steak, roasted vegetables or fish. Yu