Roasted Brussels Sprouts with Bacon, Toasted Pecans, Dried Cranberries, and Balsamic Glaze. THANKSGIVING SIDE DISH.

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Roasted Brussels Sprouts with Bacon, Toasted Pecans, Dried Cranberries, and Balsamic Glaze. THANKSGIVING SIDE DISH.

RECIPE: https://juliasalbum.com/brussels-sprouts-and-bacon/
 
You just had to spoil it with the bacon, onions in a smoke paprika glaze wouldve sealed the deal,

bacon

made it satans snack
 
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