Red Lobster Cheddar Bay Biscuits-Top Secret Version
BGOL SUMMIT YOUR PICTURE OF YOUR BICUITS TO THIS THREAD
Total Time:
Prep Time:
Cook Time:
40 mins
20 mins
20 mins
Heather'sKitchen's Note:
The cold butter is the secret. It's not included in other copy cat recipes.
Ingredients:
Yield:
9
biscuits
Units: US | Metric
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
Directions:
1
Preheat oven to 400°F.
2
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3
Add cheddar, milk and 1/4 tsp garlic.
4
Mix by hand until combined, but don't over mix.
5
Drop 9 equal portions onto greased cookie sheet.
6
Bake for 15-17 minutes or until tops are light brown.
7
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8
Use a pastry brush to spread garlic butter over tops of biscuits.
BGOL SUMMIT YOUR PICTURE OF YOUR BICUITS TO THIS THREAD
Total Time:
Prep Time:
Cook Time:
40 mins
20 mins
20 mins
Heather'sKitchen's Note:
The cold butter is the secret. It's not included in other copy cat recipes.
Ingredients:
Yield:
9
biscuits
Units: US | Metric
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
Directions:
1
Preheat oven to 400°F.
2
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3
Add cheddar, milk and 1/4 tsp garlic.
4
Mix by hand until combined, but don't over mix.
5
Drop 9 equal portions onto greased cookie sheet.
6
Bake for 15-17 minutes or until tops are light brown.
7
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8
Use a pastry brush to spread garlic butter over tops of biscuits.
