RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉 
** If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps in the video exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.
Hear Me Eat: http://www.youtube.com/watch?v=lrpRG4...
FREE Audio By: http://mp3skull.com/mp3/sungha_jung.html

RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉<iframe width="1280" height="720" src="//www.youtube.com/embed/Fr6xswgiIyA?rel=0" frameborder="0" allowfullscreen></iframe>
** If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps in the video exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.
Hear Me Eat: http://www.youtube.com/watch?v=lrpRG4...
FREE Audio By: http://mp3skull.com/mp3/sungha_jung.html