Homey Cooking
22h ·Pure comfort food classic, the kind of easy family dinner that tastes like home and feels like the best Sunday supper ever.
For the Pot Roast
Beef chuck roast
Salt & black pepper
Olive oil
Yellow onion, sliced
Garlic cloves
Beef broth
Worcestershire sauce
For the Vegetables
Baby carrots
Red potatoes (small, halved or quartered)
For the Mashed Potatoes
Russet potatoes, peeled and cubed
Butter
Milk or cream
Salt & black pepper
Season the chuck roast generously, then sear in hot oil until deeply browned for best comfort food, classic dinner recipe, hearty family meal flavor.
Add onions, garlic, broth, and Worcestershire, cover, and cook low and slow until fork-tender for fall-apart beef, Sunday dinner vibes, slow-cooked goodness.
Add baby carrots and red potatoes to the pot during the final hour so they soak up juices for a one-pot dinner, classic comfort meal, family favorite recipe.
Boil russet potatoes until tender, mash with butter and milk for creamy mashed potatoes, ultimate comfort side, easy family dinner energy.
Plate mashed potatoes first, add halved red potatoes and carrots, then top with shredded pot roast and spoon pan juices over everything for rustic comfort plate, best homemade dinner, crowd-pleasing meal.
Prep Time: 20 minutes | Cook Time: 3 hours | Total Time: ~3 hours 20 minutes | Serving: 4 persons
Calories: ~710 per serving | Protein: ~45g per serving