Prison-Style Meatloaf - Special Meatball Loaf Recipe

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Prison-Style Meatloaf - Special Meatball Loaf Recipe
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Learn how to make Prison-Style Meatloaf! Go to http://foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special "Prison-Style" Meatball Loaf Recipe!
 
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Makingnewnamesisdumb
18 hours ago

You are the Charlie Sheen of your jail-bird cuisine.
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FleurPillager
1 hour ago

winning
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urbanepidemic
7 minutes ago

You win
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Paul Castro
11 hours ago

Lol he said tossed salad to go with his prison styled meatloaf
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jbooks888
2 hours ago

Yes, he did. And he knew what he was saying.
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Paul Castro
2 hours ago

.. After looking at another comment he made I don't think he intended the pun. But it still Chef John its still funny
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Diamond Stylz
10 hours ago

"MY MEATLOAF BRING ALL THE BOYS TO THE YARD!!"
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TCBeads
15 hours ago

LOL! I actually worked in our county jail, and this exact meatloaf was served to inmates and staff at least 3 times a week! Hilarious title. LOL!
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hineighbor
16 hours ago

The way he talks is just so god damn fucking annoying.
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Zhraa A.raziq
4 hours ago

GET OUT!!!
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White Rabbit
2 hours ago

+ADirtyHoe First of all, being homosexual isn't offensive. Second, how do you know they're not a girl?
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jullemanden
6 hours ago

"Moister" is not a fucking word!
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yaytennis
1 hour ago

Yes it is.
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Lyndsay Wells
11 hours ago

Despite the fact you didn't use your shiv and your honesty about the balsamic sauce, the meat loaf looks incredible. Great cooking "despite the constant physical assaults" :-) Loved!
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VEX
16 hours ago

The amount of puns in this video is illegal!
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Marie
14 hours ago

How do you think he knew how to make this kind of meat loaf? He had to do time for something.
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Damian Rhea
12 hours ago

+Marie he'd probably done it in the "OZ" way...
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momothebored
14 hours ago

Would barbecue sauce work with this?
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YerCrazy1
12 hours ago

Definitely! Although you might want to adjust some ingredients in the meatloaf. Dry adding a dry rub mixture into it!
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M8E8L
14 hours ago

I'm willing to bet before Chef John made it big with the culinary industry, he had to be a don in some form of organized crime! xD
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Rusty Shackleford
13 hours ago

Illegal spaghetti trade.
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mrtodd3620
18 hours ago

There was no shrinkage, which may or may not be a good thing in prison.
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Luke Riddoch
17 hours ago

good for hiding your shiv!
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gutbolt
17 hours ago

+Luke Riddoch
ouch
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nutdog999
18 hours ago

First!
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whowasthat
8 hours ago

I think you should come to the East coast and do a meet and greet (and eat) because I would love to meet my favorite Youtube chef!
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jlebrech
18 hours ago (edited)

was "tossed salad" a prison pun?
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Food Wishes
17 hours ago

Of course not.
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Stilwell Department of Public Safety
12 hours ago

I just talked to the jail...the number is 909-595-2264, and you can call and ask for the Jailer and you can ask him too...there's no Chef John in the Walnut Jail. Sir, give me a call back when you know more...know what his booking number is.
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lwblack64
15 hours ago (edited)

This would have a favulous deep flavor and texture if you let it set in the fridge overnight(covered of course) and reheated with the microwave to just a warm touch. I simply adore leftover meatloaf for some reason...
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Micky Santos
6 hours ago

So do I lol I just re-heat a slice on a skillet or something and eat it BLT style, exchanging bacon for the meatloaf.
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mbchudno
12 hours ago

nice recipe. I make my meatballs this similarly, but if you want to make it healthier, replace half of the bread crumbs with zucchini (asian style are the best since they are not bitter). Just use food processor or dice manually finely. They give out lots of water while cooking making meatballs/loaf super juicy and a lot healthier.
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Coco Ze
10 hours ago

thanks that's a great tip!
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My 2µF
17 hours ago

If you can't do the thyme, use rosemary!
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Joe Berry
16 hours ago

Ah but if you use rosemary you might do the time!
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Amy W.C.
18 hours ago

Whoa. That really IS the juiciest meatloaf I've ever seen!
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Lilith89ibz
9 hours ago

I made this tonight and everybody had seconds. Wonderful recipe!
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