Potato Salad Recipe ポテトサラダ 作り方 レシピ
200g Potato, cut into bite-size pieces (7.1 oz)
50g Carrot, 4mm thick quarter moons (1.8 oz)
¼ tsp Salt
2 pinches of Sugar
½ tsp Vinegar
White Pepper
½ Cucumber (70g/2.5 oz)
30g Ham, 5mm thick (1.1 oz)
50g Onion (1.8 oz)
1 Boiled Egg
2 tbsp Mayonnaise
White Pepper
Salt
How to Make Potato Salad ポテトサラダの作り方 字幕表示可 材料(日本語)↓ (serves 3)<iframe width="1280" height="720" src="//www.youtube.com/embed/I4Sno4zeF9g" frameborder="0" allowfullscreen></iframe>
200g Potato, cut into bite-size pieces (7.1 oz)
50g Carrot, 4mm thick quarter moons (1.8 oz)
¼ tsp Salt
2 pinches of Sugar
½ tsp Vinegar
White Pepper
½ Cucumber (70g/2.5 oz)
30g Ham, 5mm thick (1.1 oz)
50g Onion (1.8 oz)
1 Boiled Egg
2 tbsp Mayonnaise
White Pepper
Salt