Persian Ice Cream (Bastani Sonnati)
Experience the exotic and delightful flavors of Persian Ice Cream, known as Bastani Sonnati. It's a creamy and aromatic treat that's perfect for any occasion!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon rosewater
1 teaspoon vanilla extract
1/2 teaspoon ground saffron, dissolved in 2 tablespoons warm water
1/2 cup pistachios, chopped
1/4 teaspoon ground cardamom (optional)
Directions:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
Remove the saucepan from the heat and stir in the rosewater, vanilla extract, and saffron mixture.
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until well chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Fold in the chopped pistachios and ground cardamom (if using).
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve the Bastani Sonnati garnished with additional pistachios if desired.
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Experience the exotic and delightful flavors of Persian Ice Cream, known as Bastani Sonnati. It's a creamy and aromatic treat that's perfect for any occasion!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon rosewater
1 teaspoon vanilla extract
1/2 teaspoon ground saffron, dissolved in 2 tablespoons warm water
1/2 cup pistachios, chopped
1/4 teaspoon ground cardamom (optional)
Directions:
#kampvuurkuier #cttophotonotmine #ctto
