Perfect Pan-Fried Ribeye Steak
cookingguide
293,291
25,719 views
Published on May 20, 2015
Perfect Pan-Fried Ribeye Steak. Part of the series: Cultured Carnivore. The best way to prepare a steak is in the ribeye of the beholder. Meat enthusiast Josh Ozersky shares his favorite method of ribeye preparation: simply in a pan on the range. From how to correctly brown a crust to marinating 101, Josh has you covered on all steps. He also includes how to make hash browns for a stellar side dish. Read more: http://www.ehow.com/video_10052960_pe...
Comments • 48
Add a public comment...
Big mike 66892 weeks ago
How dare you cut that steak off the bone like that and serve it with out the bone ? I would be fucking pissed off if you served that fucking plate to me like that . I want the whole steak on the bone I eat every single piece of meat and fat off that bone the fat is the best part it gets the most flavor when people cut the fat off and throw it away I tell them your fucking stupid that's the best flavor right there !
15
David “LiveInTokyo” Svensson3 days ago
Yeah, everything looked awesome until he started cutting it...
1
PUNKem7332 weeks ago
Sous vid is the best way, sorry. Pan searing is #2 to me.
1
chingrin macchef2 weeks ago
while there are wonderful applications for sous vid, you're still going to need to get a crust on it. it will still get a cook ring. you just waste time giving it a hot water bath.
PUNKem7332 weeks ago
Cook ring? What? Sous vid is the way to go. You get that edge to edge pink, with no overcooked band of dry grey under the crust. I can get a vicious crust on any steak, after the bath, you sear it in a pan or grill. How hard is that to understand?
chingrin macchef2 weeks ago
+PUNKem733 cook ring is that bit of grey when the beef denatures during the crusting process. it is inevitable. sous vid steak is just a waste of time. now a sous vide pork roast or belly ir brisket or duck breast, those are awesome applications.
outsiderdf2 weeks ago
Chingrin, it's not just the fact that it's cooked evenly, for sous vide, it's almost juicier. You will not get a ring with a quick one minute sear, and that's all you need for a crust.
PUNKem7332 weeks ago
+chingrin macchef Not with sous vid. I specifically use that method because I don't get that grey band.
Attilio Rizzo Jr.2 months ago
You lost me at marinating and I turned this off. i have no idea what happened next!!!
3
The Darci 132 weeks ago (edited)
Hmmmm okay yes..... but still the best steak is grilled over charcoal
BTW you have never had Waffle House hash browns I bet?
1
Valentin Zupan2 weeks ago
Is this a joke? This guy shouldn't be allowed to come even close to a kitchen!
2
Mac Smith1 week ago
he passed away so i guess you got your wish
Two2onefive1 week ago
+Mac Smith RIP
Ren Pit (Reno)2 weeks ago
Prime, True Prime ☝
3
Commonsense111111 week ago
how is your cholesterol?
Shane Jackson6 days ago
He dead
chicken42472 days ago
What an idiot, out of all the chefs you could choose from to demonstrate this and you chose this moron?
outsiderdf2 weeks ago
Over cooked
1
AdversaryOmega4 days ago
best rib eye I ever cooked was on a charcoal grill. gas or charcoal, it all about the heat. I had a big charcoal grill going for a big get together so there was about 12lbs of Kingsford at peak heat. that sucker was hotter than hell, slapped a couple rib eyes on, dont remeber how long, not too long. let them sit for several minutes then dug in. good lord was a dilicious couple of steaks those where. johnnys seasoning salt and course pepper. done deal
aggie4272 weeks ago
he forgot his own rule at the end LEAVE IT ALONE
1
HigherPlanes1 week ago
Why does filpping it back and forth make it worse?
Dexter Morgan1 week ago
dude fuck you and your facial expressions
Doby Pilgrim1 week ago
Way overcooked for me. An executive chef friend told me to go 4 minutes on a steak like this if finishing in the oven. He was right. I use that method on Flat Iron steaks though. Not Prime ribeyes. When pan frying a ribeye, I fry two pieces of thick bacon, then use the drippings as my grease. Crusty outside, and cool in the middle.
den5252 weeks ago
There's no right or wrong way or "perfect" way to cook a steak.... You can have a perfect steak cooked on a pan, charcoal, grill, sous vide etc. As long as you know how to cook each of the particular way perfectly.
Ralphie Leonard4 months ago
He passed away on May 4th 2015. RIP man -_-
5
Eric Gifford1 week ago (edited)
Officials said the autopsy reveals he died after suffering a seizure in the hotel shower and drowned.
Doby Pilgrim1 week ago
God that is so sad.
Herxies781 week ago
When he cut off the fat and the bone a part of me died.
PonyPacks1 week ago
why would you marinate a "prime" cut of beef? i stopped watching once i saw that...
jimi Bernabeu2 weeks ago
U overcooked it so badly, and how u dare serving that like that... if u were my chef i would get fired instantly, omg.
Oldpigsass1 week ago
OK up to plating up. The worst thing if you don't catch them in time is the cook slicing your steak up for you as though you are a child. Ruined. Not for the first time I didn't shout, I just quietly sent it back.
cookingguide
293,291
25,719 views
Published on May 20, 2015
Perfect Pan-Fried Ribeye Steak. Part of the series: Cultured Carnivore. The best way to prepare a steak is in the ribeye of the beholder. Meat enthusiast Josh Ozersky shares his favorite method of ribeye preparation: simply in a pan on the range. From how to correctly brown a crust to marinating 101, Josh has you covered on all steps. He also includes how to make hash browns for a stellar side dish. Read more: http://www.ehow.com/video_10052960_pe...
Comments • 48
Add a public comment...
Big mike 66892 weeks ago
How dare you cut that steak off the bone like that and serve it with out the bone ? I would be fucking pissed off if you served that fucking plate to me like that . I want the whole steak on the bone I eat every single piece of meat and fat off that bone the fat is the best part it gets the most flavor when people cut the fat off and throw it away I tell them your fucking stupid that's the best flavor right there !
15
David “LiveInTokyo” Svensson3 days ago
Yeah, everything looked awesome until he started cutting it...
1
PUNKem7332 weeks ago
Sous vid is the best way, sorry. Pan searing is #2 to me.
1
chingrin macchef2 weeks ago
while there are wonderful applications for sous vid, you're still going to need to get a crust on it. it will still get a cook ring. you just waste time giving it a hot water bath.
PUNKem7332 weeks ago
Cook ring? What? Sous vid is the way to go. You get that edge to edge pink, with no overcooked band of dry grey under the crust. I can get a vicious crust on any steak, after the bath, you sear it in a pan or grill. How hard is that to understand?
chingrin macchef2 weeks ago
+PUNKem733 cook ring is that bit of grey when the beef denatures during the crusting process. it is inevitable. sous vid steak is just a waste of time. now a sous vide pork roast or belly ir brisket or duck breast, those are awesome applications.
outsiderdf2 weeks ago
Chingrin, it's not just the fact that it's cooked evenly, for sous vide, it's almost juicier. You will not get a ring with a quick one minute sear, and that's all you need for a crust.
PUNKem7332 weeks ago
+chingrin macchef Not with sous vid. I specifically use that method because I don't get that grey band.
Attilio Rizzo Jr.2 months ago
You lost me at marinating and I turned this off. i have no idea what happened next!!!
3
The Darci 132 weeks ago (edited)
Hmmmm okay yes..... but still the best steak is grilled over charcoal
BTW you have never had Waffle House hash browns I bet?1
Valentin Zupan2 weeks ago
Is this a joke? This guy shouldn't be allowed to come even close to a kitchen!
2
Mac Smith1 week ago
he passed away so i guess you got your wish
Two2onefive1 week ago
+Mac Smith RIP
Ren Pit (Reno)2 weeks ago
Prime, True Prime ☝
3
Commonsense111111 week ago
how is your cholesterol?
Shane Jackson6 days ago
He dead
chicken42472 days ago
What an idiot, out of all the chefs you could choose from to demonstrate this and you chose this moron?
outsiderdf2 weeks ago
Over cooked
1
AdversaryOmega4 days ago
best rib eye I ever cooked was on a charcoal grill. gas or charcoal, it all about the heat. I had a big charcoal grill going for a big get together so there was about 12lbs of Kingsford at peak heat. that sucker was hotter than hell, slapped a couple rib eyes on, dont remeber how long, not too long. let them sit for several minutes then dug in. good lord was a dilicious couple of steaks those where. johnnys seasoning salt and course pepper. done deal
aggie4272 weeks ago
he forgot his own rule at the end LEAVE IT ALONE
1
HigherPlanes1 week ago
Why does filpping it back and forth make it worse?
Dexter Morgan1 week ago
dude fuck you and your facial expressions
Doby Pilgrim1 week ago
Way overcooked for me. An executive chef friend told me to go 4 minutes on a steak like this if finishing in the oven. He was right. I use that method on Flat Iron steaks though. Not Prime ribeyes. When pan frying a ribeye, I fry two pieces of thick bacon, then use the drippings as my grease. Crusty outside, and cool in the middle.
den5252 weeks ago
There's no right or wrong way or "perfect" way to cook a steak.... You can have a perfect steak cooked on a pan, charcoal, grill, sous vide etc. As long as you know how to cook each of the particular way perfectly.
Ralphie Leonard4 months ago
He passed away on May 4th 2015. RIP man -_-
5
Eric Gifford1 week ago (edited)
Officials said the autopsy reveals he died after suffering a seizure in the hotel shower and drowned.
Doby Pilgrim1 week ago
God that is so sad.
Herxies781 week ago
When he cut off the fat and the bone a part of me died.
PonyPacks1 week ago
why would you marinate a "prime" cut of beef? i stopped watching once i saw that...
jimi Bernabeu2 weeks ago
U overcooked it so badly, and how u dare serving that like that... if u were my chef i would get fired instantly, omg.
Oldpigsass1 week ago
OK up to plating up. The worst thing if you don't catch them in time is the cook slicing your steak up for you as though you are a child. Ruined. Not for the first time I didn't shout, I just quietly sent it back.