INGREDIENTS: 1tbsp of Parsley flakes 1tbsp garlic powder 1tbsp paprika 1tbsp black pepper 1tbsp lemon pepper 1tbsp chicken bouillon powder 2 tbsp of lemon juice 2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil.. To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375, cover with an aluminum so your bird(s) can cook evenly and thoroughly. Once your bird(s) is fork tender , uncover and let it brown to your desired liking. Feel free to add in the veggies of your choice while it's "browning"...
Simple haitian epis | How-to green seasoning
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