Outback Steakhouse cook reveals ‘shocking’ way chain cook's lobster. This that gourmet shit!

[RoomService]

“How we cook our lobsters,” the man behind the TikTok video, which has been viewed more than 4 million times, said.
The video showed the cook taking a plastic bin full of lobster tails out of a fridge and removing two.
He placed them into a second greasy bin that seemed to have water in it and microwaved them for two minutes.
“This that gourmet s**t,” the man joked before taking the tails out.
Finally, he poured butter over the tails and seasoned them.
“[Those] are fresh-steamed lobsters there,” he noted.

Outback Steakhouse cook reveals 'shocking' way chain cooks lobster

TIKTOKERS have admitted they feel “bamboozled” after an alleged Outback Steakhouse cook revealed the way the chain cooks their lobsters. He shared a video to his page that shows him steaming a lobs…

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[tallblacknyc]

In other news microwave sales and lobster tails sales suddenly rise thanks to the white consumers


White community: thanks to tick tock I make that gourmet shit

 

[kirkout]

Y’all thought Outback was some classy shit. Lol. They serve “choice” steaks and not prime or dry-aged, prime steaks. That should give folks a clue. However, the funny thing is a lot of folks don’t know the different USDA beef grades.

 

[RoomService]

In other news microwave sales and lobster tails sales suddenly rise thanks to the white consumers


White community: thanks to tick tock I make that gourmet shit

You’re wrong for that.

 

[Ceenote]

Well... at least your getting lobster!! i mean coming from outback this is what i would expect!

 

[theoriginalgreatone]

Wow

 

[RoomService]

This that gourmet shit!

 

[ZuluSam]

It’s fucking lobster. How do muhfuckas think it’s being cooked? Steam that shit. Season that shit and pour some butter over that shit. What, y’all think a high end restaurant doing something different? Tell me another way to cook steamed lobster.

 

[ronmch20]

It’s fucking lobster. How do muhfuckas think it’s being cooked? Steam that shit. Season that shit and pour some butter over that shit. What, y’all think a high end restaurant doing something different? Tell me another way to cook steamed lobster.

You're right, and the several times I've had lobster at Outback it's been surprisingly good.

 

[JustChillin]

I used to serve at Outback.
i can honestly say………..that’s exactly how they cook the shit lol

 

[Non-StopJFK2TAB]

It’s fucking lobster. How do muhfuckas think it’s being cooked? Steam that shit. Season that shit and pour some butter over that shit. What, y’all think a high end restaurant doing something different? Tell me another way to cook steamed lobster.

The question is why are you paying $100 for that experience? That’s right! It’s the absence of negroes that you’re really paying for.

 

[Non-StopJFK2TAB]

You're right, and the several times I've had lobster at Outback it's been surprisingly good.

Microwave was on point that day.

 

[ronmch20]

The question is why are you paying $100 for that experience? That’s right! It’s the absence of negroes that you’re really paying for.

Whoa potna.. $100 is a gross exaggeration. Paid $22.00 for two 5 oz. tails. Don't get the relevance of Negroes being absent, care to explain?

 

[Coldchi]

i mean the restaurant gives it away with the name...................Outback.
so the food is gonna be prepared like it was done out back......

 

[ronmch20]

Microwave was on point that day.

I suppose I could have insisted the tails be grilled and they may have been a little better, but I gotta tell ya nuked was just fine.

 

[Non-StopJFK2TAB]

I suppose I could have insisted the tails be grilled and they may have been a little better, but I gotta tell ya nuked was just fine.

It’s a chain restaurant.

I only do hood spots where a platter isn’t over $15.

 

[GuessWho21212]

While I'm not surprised at how Outback does lobster, I am surprised at how the microwave holds up. I was always leery about putting things like shellfish and eggs inside the microwave because it might damage the device. Maybe restaurant quality microwaves are more durable.

 

[Flawless]

Any restaurant that doesn't have a open viewable kitchen is microwaving your shit.

 

[ZuluSam]

That is basically any fine dining experience, which

Whoa potna.. $100 is a gross exaggeration. Paid $22.00 for two 5 oz. tails. Don't get the relevance of Negroes being absent, care to explain?

Exactly...anyone going and getting the biggest tail in the display ain't no lobsta eater any way......paying 100 dollars for the toughest piece of meat in the restaurant..nahhhh, get those small chicks....and you got something there

 

[Dr. Truth]

Who eats lobster at a chain? FOH

 

[stizz3000]

Im not expecting much better anyway. Kinda reminds me of that mcrib video that went viral a few weeks ago. Like what you expecting. People be showing how little they know by the videos they post as some grand expose...LOL

 

[lightbright]

Dudes talking bout "greasy pans".... wtf else would a pan that had melted butter in it look like when it cooled off? Why would they wash them between uses during the day unless they got dirty? They get washed at the end of the day

It’s fucking lobster. How do muhfuckas think it’s being cooked? Steam that shit. Season that shit and pour some butter over that shit. What, y’all think a high end restaurant doing something different? Tell me another way to cook steamed lobster.

Dumbasses think they getting lobster right off the fucking boats

The question is why are you paying $100 for that experience? That’s right! It’s the absence of negroes that you’re really paying for.

Whoa potna.. $100 is a gross exaggeration. Paid $22.00 for two 5 oz. tails. Don't get the relevance of Negroes being absent, care to explain?

Dude is an irrelevant turd that eats at the hospital cafeteria or the uneated food offa patient trays, that lies all the fucking time ron... ain't much other than a couple of dollars difference in what Red Lobster pays for them and what Costco sells them for.... you're paying to get it served to you at Red Lobster with a little overhead


.

 

[stizz3000]

 

[Coldchi]

 

[godofwine]

I just had two lobster tails today. That is not how I cook my God damn Lobster. I steam my shit the real way with some Old Bay, salt and pepper and garlic and some water below a colander

 

[LennyNero1972]

Outback sux.