Our stir-fry method uses water to soften veggies without parboiling.

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Our stir-fry method uses water to soften veggies without parboiling. First, sauté until browned but not fully cooked, then add a little water and cover to steam. Once veggies are almost tender, remove the lid to let moisture evaporate and finish with a quick blast of heat for extra browning.
 
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