New York Deli Chicken Salad Secrets - How To Make It The Best Way

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INGREDIENTS 3 large chicken breasts - about 1 1/2-2 pounds (680 - 900g) 2 tablespoons (26g) Better than Bouillon chicken base 1/2 cup (45g) celery finely - diced 1/4 cup (45g) onion finely - diced 1 teaspoon (6g) salt - plus more to taste 1/4 teaspoon white pepper 1/4 teaspoon granulated garlic 1 tablespoon (14g) granulated sugar - plus more to taste 2 teaspoons Dijon mustard 1 cup (220g) mayonnaise
 
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