Neighborhood Eats
Eats: Flat Iron Steak with Sausage
Eyewitness News
YONKER (WABC) -- This week's Neighborhood Eats is headed to Yonkers for Flat Iron Steak.
Hector Avila's been cooking since he was 14 year when he used to sneak out of his home in Ecaudor to cook at the Chinese restaurant across the street.
Now he's at his brother's restaurant.
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Norberto Avila opened route 100 Wine Bar and Grill 4 years ago located right along Central Park Avenue, which is also known as route 100 in Yonkers.
It's one of the main drags in the area so the customers come from nearby or neighboring towns.
The menu is extensive with chicken parmesan, crab cakes, tilapia, homemade desserts with almost all entrees costing $20 or less including the Route 100 steak.
The restaurant is located at
Route 100 Wine Bar & Grill
2211 Central Park Ave.
Yonkers RECIPE
Rt. 100 Steak
1 chopped garlic clove
Tablespoon of chooped rosemary
Tablespoon of chopped parsley
1 oz. corn oil
10 oz. flat iron steak
Salt and Pepper
2 oz. Julienne Spanish Onions
2 oz. Julienne bell pepper
2 oz. Sliced sweet Italian sausages
2 oz. Sliced white mushrooms
Mix garlic, ½ oz. corn oil, parsley and rosemary. Brush the steak with the mixture and grill at your preferred temperature. (Suggestion Medium Rare)
While grilling the steak you can sautee in ½ oz of corn oil, the sausages for 5 minutes then add mushrooms, onions, peppers and salt to taste
Any recipe for that chicken parmesan? 
