Nattokinase, have anyone heard of this soy bean?

[Mask]

Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.

 

[Mello Mello]

Eat cloves of garlic they do the same thing.

 

[roblo]

It's also one of the main ingredients of medicine designed to rid your body of the spike protein caused by the covid vaccine.

 

[neoafrican]

Props!

 

[Mask]

Props!

KnowledgeCircuitQ
7 months ago
Key Takeaways for quick navigation:
00:00 Clogged arteries are filled with plaque, composed of fibrin and calcium, leading to inflammation and stiffening. 01:07 Statins show misleading relative risk reduction; a 1% decrease in absolute risk is manipulated to appear as 50% reduction.
03:23 Statin side effects include myopathy, erectile dysfunction, low testosterone, neuropathy, dementia, stroke, and cancer.
03:49 Nattokinase, found in fermented soybeans (Natto), is a powerful enzyme breaking down clots and reducing oxidative LDL.
05:22 Inflammation triggers artery damage, while nattokinase's anti-inflammatory properties promote artery health.
06:00 Nattokinase benefits include lower blood pressure, improved HDL, lower triglycerides, and reduced stroke risk.
06:53 Nattokinase offers multiple benefits for artery health without significant adverse effects.