Mofongo Ingredients3 green plantainsvegetable oil for frying1/2 tablespoons Minced garlic or to your preference Crispy pork skin Salt to taste 1 to 2 tablespoons Olive oilGarlic sauce instructions and ingredients down below.A bit of hot water to help with smashing DirectionsStep 1Cut endsStep 2slice through the middle and use knife to loosen skin and peel off.Step 3cut into 2 inch slicesStep 4put into water for 15 minutesStep 5dry and put asideStep 6grab a pan and add oil to it a decent amountStep 7get oil heat to 330 tempStep 8Fry plantains for about 8 minutes 4 minutes on each sideStep 9remove and put aside now crush pork skin and add garlic, plantains, salt, olive oil, a bit of hot water and add as needed now smash away. Step 10add to a bowl and form and plate.Step 11Garlic sauce for Mofongo : ingredients are 4 tablespoons of butter, 1 tablespoons minced garlic, 1 tablespoons chopped cilantro, 1/2 teaspoons adobo, 3/4 teaspoons lime juice, 1/4 cup water. Grab a small pan and put heat to medium add butter and let melt than add garlic, cilantro, adobo, lime juice, water mix well and cook for 3 to 5 minutes and put aside let cool for a minute or two and it will thicken.Step 12Served with chicharron, mayo ketchup, lime wedges, cilantro