MasterClass - Gordon Ramsay Teaches Cooking

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MasterClass - Gordon Ramsay Teaches Cooking | 5.29 GB​

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes.
In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

20 lectures
3 hours, 54 minutes
Resolution: 1280x720

Lectures:
01 - Introduction
02 - Gordon's Journey Learning from Masters
03 - Method Kitchen Layout
04 - Mastering Ingredients Vegetables & Herbs
05 - Make Poached Egg & Mushrooms on Toast
06 - Method Knife Skills
07 - Make Elevated Scrambled Eggs
08 - Method Breaking Down a Whole Chicken
09 - Make Chicken Supreme with Root Vegetables
10 - Mastering Ingredients Fish & Shellfish
11 - Gordon's Journey Becoming a Master
12 - Method Breaking Down a Whole Fish
13 - Make Salmon with Shellfish Minestrone
14 - Method Making Pasta Dough
15 - Method Rolling Pasta Dough
16 - Make Lobster Ravioli
17 - Mastering Ingredients Beef, Lamb & Pork
18 - Make Beef Wellington
19 - Advice for Life
20 - Closing
Includes guidebook

Homepage:

https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking

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MasterClass - Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB​

Cooking at home is the new going out
It's more than dinner-it's a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you'll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Lesson Plan
01 - Introduction
02 - Red Wine Poached Egg, Asparagus, and Mushrooms
03 - Crispy Duck with Red Endive and Spinach
04 - Pomme Puree
05 - Cauliflower Steak, Olives, and Mushrooms
06 - Rack of Lamb with Thumbelina Carrots
07 - Roasted Eggplant With Basil and Feta
08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 - Szechuan Roasted Whole Chicken
10 - Hoisin Chicken and Pickled Daikon
11 - Szechuan Chicken Breast and Udon Noodles
12 - Sesame Crusted Tuna With Cucumber Salad
13 - Fried Branzino With Thai Chili Lettuce Cups
14 - Raspberry Souffle
15 - Closing

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