This guy starts making this kebab everyday at 6am and it takes about 4 hours, weighing over 400 lbs. Everything is so fresh even down to the pita bread they hand make!
The restaurant:
Tarihi Karadeniz Döner
https://bit.ly/2FUS8uv
Thanks to The Hungry Tourist for showing me this place
http://bit.ly/2IWsNn8
