- Servings: 4
- Prep: 10 minutes
- Total: 20 minutes
Action Bronson shows us how to make perfect chicken wings for the Super Bowl, or any occasion.
By Action Bronson
12 chicken wings, “frenched” (optional, or ask your butcher to do this)
canola oil, for frying
1/2 cup grated parmesan cheese
2 garlic cloves, minced
8 tablespoons unsalted butter
freshly ground black pepper, to taste
Directions Comments & Suggestions
1. Place 4-inches of oil in a large saucepan and heat until a deep-fry thermometer reaches 300°F|150°C. Working in 2 batches, cook the wings for 8 minutes. Increase the temperature to 375°F|190°C and cook the wings for an additional 5 to 7 minutes, or until crispy and the wings reach an internal temperature of 165°F|74°C. Transfer the wings to a cooling rack.
2. Meanwhile. melt 2 tablespoons of the butter in a medium skillet over medium heat. Add the garlic and cook until golden and toasted, about 3 minutes. Add in the remaining butter, the parmesan, and pepper and cook until melted, an additional 2 to 3 minutes. Add the wings and toss well to coat. Add more black pepper and transfer to a platter to serve.
Topics: Action Bronson's chicken wings, cacio e pepe, chicken wing recipe, easy Super Bowl recipe, easy Super Bowl snacks, easy wing recipe