Jamaican Jerk Chicken (Oven based)
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Ingredients
1 chopped Scotch bonnet
chopped spring onions
1 Tbsp Pimento seeds
2 Tsp Fresh Thyme
4 Tbsp Jerk seasoning (Paste)
1 Tsp chicken seasoning
2 Tbsp Jerk bbq sauce
1 Tbsp Ketchup or sweet chilli
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Process
Slit chicken with knife
1 chopped Scotch bonnet 1/2 for milde option
Cup of chopped spring onions
1 Tsp Chopped Pimento seeds
2 Tsp Fresh Thyme
4 Tbsp Jerk seasoning (Paste )
Mix together
1 Tsp chicken seasoning
1 Tsp Jerk seasoning
Mix together
Massage seasoning into chicken and slits
Marinate chicken in fridge for upto 8 hours
Then cook for 45 mins in oven 180 degrees
Making Jerk sauce
1 Tbsp of Seasoning mix in pot on medium heat
2 Tbsp Jerk bbq sauce
Add 1/2 Cup of water then mix
Add Tbsp of Ketchup or sweet chilli to mild down