caribbeanpot
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Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a Jamaican Jerk Ham in the oven with a Mango Orange Pineapple Rum Glaze. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your festive Christmas dinner. For this Jamaican Jerk Ham you'll need... 9-10 lb ham 1 tablespoon ground allspice 1 teaspoon gound cinnamon 1 teaspoon ground nutmeg 2 tablespoon olive oil 1 cup orange juice 1 inch piece ginger 4 scallions 4 cloves garlic 8-10 sprigs thyme 2 tablespoon dark soy sauce 1 scotch bonnet pepper 1.5 tablespoon brown sugar 1/4 cup rum 2 cups orange juice 1 lemon (juice) 1 can pine apple tibits (14 fl oz) 2 cups mango pieces 3/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ground allspice 1 teaspoon grated ginger 1/4 cup rum