Jennys vege lunch Rice , Dhall with Poi Bagie and Steam Karmi Bagie. lets waste no time lets get cooking .
1 cup jasmine scented rice
1/4 tsp pink salt
1 tbls cow ghee
1 1/2 cup cows milk
cinnamon/ clove/ bay leaf/ cardamom
green & black.
Poi Bagie
cut leaf and stem as shown
1 tbls oil
1 cup onions sliced
garlic & chillies
pink salt
1/2 tsp lemon juice
1 tsp dry methi leaf
1/2 cup fresh herbs ( cilantro, scallion, shadow benny)
Karmie Bagie
cut & prepare leaf as shown
1 1/2 tbls oil
1/2 cup fresh herbs ( cilantro,scallion, shadow benny)
garlic & hot chilly
vege base & pink salt
1/4 cup ripen tomato
1/4 cup red bell pepper
