Senegal Jollof Rice with Fish Jenny’s Version
Senegal
jennys Wok version, devine combination of smoked infused meat with fresh veggies lets get started.
2 cups broken jasmine rice
3 slices of fish ( your choice)
Yete ( smoke snail )
Guedj ( smoke fish )
3 bullion
3 tbls tomato paste
1 large white onion
4 clive garlic
2 bay leaf
ginger
3 tbls oil
