ITU - Cooking Course
.MP4, AVC, 5500 kbps, 1280x720/1920x1080 | English, AAC, 128 kbps, 2 Ch | 7.7 hours | 17.61 GB
Instructor: Weldon Fizell
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This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.
Module 1: Intro
1.1 Intro
Module 2: Wonton
2.1 Wonton
Module 3: Tomato Basil
3.1 Tomato Basil
Module 4: Ricotta Gnocchi
4.1 Rocotta Gnocchi
Module 5: Potato Gnocchi
5.1 Potato Gnocchi
Module 6: Pizza Tart
6.1 Pizza Tart
Module 7: Pesto
7.1 Pesto
Module 8: Potato Pancakes
8.1 Potato Pancakes
Module 9: Crostini
9.1 Crostini
Module 10: Fish Chowder
10.1 Fish Chowder
Module 11: Fritters
11.1 Fritters
Module 12: Risotto
12.1 Risotto
Module 13: Risotto Cakes
13.1 Risotto Cakes
Module 14: Spanakopita
14.1 Spanakopita
Module 15: Vegetable Puree Soup
15.1 Vegetable Puree Soup
Module 16: Corn Chowder
16.1 Corn Chowder
Module 17: Tempura
17.1 Tempura
Module 18: Panko Crusted Chicken
18.1 Panko Crusted Chicken
Module 19: Port Tenderloin
19.1 Pork Tenderloin
Module 20: Potato Crusted Salmon
20.1 Potato Crusted Salmon
Module 21: Grilled Veggies
21.1 Grilled Veggies Part 1
21.2 Grilled Veggies Part 2
21.3 Grilled Veggies Part 3
Module 22: Veggie Risotto
22.1 Veggie Risotto Part 1
22.2 Veggie Risotto Part 2
22.3 Veggie Risotto Part 3
Module 23: Outro
23.1 Outro
More Info
https://www.ituonline.com/the-single/cooking
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