It's Wing Night With These Jack Daniel's Honey BBQ Wings!
By Tijani Jackson | Jul 28, 2016
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I've never come across an easier or more delicious way to make chicken wings than this recipe! Get your wings extra-saucy by dry-baking them after a quick toss in oil and salt and pepper, then throwing them in this kickin' Jack Daniel's honey BBQ sauce.
You can easily make a huge batch of these for a party. Throw a wing night tonight and serve these up with some ranch dip and veggies for a meal that will have you licking your fingers.
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Ingredients:
For the chicken
For the chicken, preheat the oven to 400F. Line a rimmed baking sheet with foil and set a wire rack on top.
In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.
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Spread into a single layer on the sheet and bake 50-60 minutes or until crispy and fully cooked.
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While the wings are cooking, make the sauce. In a medium saucepan, heat the Jack Daniel's. When hot, add the onion and garlic. Cook until the onions start to soften.
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Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and 1 tablespoon honey. Bring to a boil. Cook until reduced and thickened, about 10-15 minutes, stirring often. Taste the sauce and add the extra tablespoon of honey if needed.
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When the wings come out of the oven, toss them in sauce and serve immediately.
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By Tijani Jackson | Jul 28, 2016
Like Shared on Facebook
I've never come across an easier or more delicious way to make chicken wings than this recipe! Get your wings extra-saucy by dry-baking them after a quick toss in oil and salt and pepper, then throwing them in this kickin' Jack Daniel's honey BBQ sauce.
You can easily make a huge batch of these for a party. Throw a wing night tonight and serve these up with some ranch dip and veggies for a meal that will have you licking your fingers.
Shared Food
Ingredients:
For the chicken
- 1 dozen chicken wings, thawed and patted dry
- ¼ cup Vegetable oil
- Salt and black pepper
- 1/4 cup Jack Daniel's Tennessee whiskey
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- 1-2 tablespoons honey
- Pinch of cayenne pepper (optional)
For the chicken, preheat the oven to 400F. Line a rimmed baking sheet with foil and set a wire rack on top.
In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.
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Spread into a single layer on the sheet and bake 50-60 minutes or until crispy and fully cooked.
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While the wings are cooking, make the sauce. In a medium saucepan, heat the Jack Daniel's. When hot, add the onion and garlic. Cook until the onions start to soften.
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Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and 1 tablespoon honey. Bring to a boil. Cook until reduced and thickened, about 10-15 minutes, stirring often. Taste the sauce and add the extra tablespoon of honey if needed.
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When the wings come out of the oven, toss them in sauce and serve immediately.
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