Loaded baked potatoes or nachos? Why choose! MUNCHIES Culinary Director Farideh Sadeghin is here to show us how you can have it all with Potato Skin Nachos. Use leftover potato skins to create hot, crispy, cheesy potato nachos. Then pile them high with bacon, chives and sour cream. Find the recipe here: https://munchies.vice.com/en_us/artic...
