How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

[MASTERBAKER]

How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

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Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel's Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home. Get the full story at: http://pursuitist.com

 

[MASTERBAKER]

Five Rules For a Perfect Steak

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Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every time.

1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly
2) Season the Steak well: Most people don't use enough salt & pepper. Don't skimp
3) Get a good sear on both sides: Use a hot pan to get the steaks browned on both sides, without over cooking the center
4) Know your doneness: Use the hand pressure technique to gauge how cooked the steak it. Or a meat thermometer. Don't cut it open.
5) Let it rest: Gotta give the steak some time for the juices to settle before you cut into it.

There's lot of other tips and tricks...but these 5 rules are pretty universal for cooking a steak on the grill, in the pan, in the oven.

 

[ShortyCumStain]

There is no secret. Simply know your temps & season 'em well.

 

[TEN]

good post, thanks.

 

[Mack1052]

Subbed

 

[Race Harley]

1st vid... 2 minutes in the oven?

 

[MASTERBAKER]

Steps on How To Cook a Steak with Gordon Ramsay

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Steps on How To Cook a Steak with Gordon Ramsay

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.