Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen.
Luis’ recipe covers the making of the filling as well as the arepa itself, made from masa dough and cooked on a skillet. Check out the recipe here: https://www.vice.com/…/a…/4agppm/reina-pepiada-arepas-recipe
