How To: Cook and Eat Crabs

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How To: Cook and Eat Crabs
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In New York City, Back Forty is one of the best places to crack into some shellfish critters and they have a Tuesday night crab boil throughout the summer season. Zagat's Chris Walsh recently stopped by and talked to chef Peter Hoffman about how to make your crustaceans super delicious, and (more importantly) how to crack into them properly.
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Fuck the beer at? Can't eat crabs without a cold one to flush them down. Keep all that sausage and shrimp and potatoes. Blue crabs and beer sets the party off right
 
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